[Blog post] In the Bag: The Co Family at Manchester Market

Posted by karlikomoto on Aug 28, 2012

Meet Kristen Co and her two children, Jackson and Mia. As summer winds down, the Co family enjoys their time outdoors at the Manchester Farmers Market.

Aside from the fresh produce, going to the farmers market is a fun way to get the kids out and about. It’s interactive, and the Co family loves to walk around to see what new things the farmers market will have in store.

[Blog post] What you missed: CArtHop

Posted by James Collier on Aug 24, 2012

What happens when you mix great food, music and art (at lunch time)? People come--even if it's downtown. That's what happened at CArtHop on Thursday, at least.

[Blog post] First bites: Greek Fest

Posted by James Collier on Aug 24, 2012

[Blog post] Weekend Plans: Lamb, Chile, and Tapas

Posted by alisamanjarrez on Aug 23, 2012

Fresno is in for some good eats this weekend: If three days of gyros, souvlaki, dolma, and ouzo aren't enough for you, why not add a little Spanish cuisine and some Fresno chiles to the mix?

[Blog post] Recap: Cherry-Poppin' BBQ

Posted by James Collier on Aug 22, 2012

Confession: This post is a way overdue. I committed to it a few weeks back, but left it in the queue while dealing with the now-canceled tri-tip cook-off.

Here's how this all came together:

[Blog post] Canceled: TasteFresno's 2012 Tri-tip Cook-off

Posted by James Collier on Aug 20, 2012

I was asked recently about my biggest disaster in the kitchen. I thought about the times that I've followed a recipe, but then even early on could tell that something was off—I've pulled off a few miracles, but I've also botched a few dishes beyond repair. See, experience doesn't keep us from making mistakes. It can, however, help us identify them before they're made.

[Recipe] Paella Valenciana

Posted by alisamanjarrez on Aug 13, 2012

[Blog post] In the Bag: The Orange Store

Posted by karlikomoto on Jul 31, 2012

We recently met up with Gloria Burrola (not pictured). During the hot summer months, she makes sure to stock up on her favorite fruits and vegetables. When her favorite recipes call for fresh produce, she only makes one stop: The Orange Store.

“The location is convenient, but I would come even if it wasn’t,” Burrola states, “they have the best tomatoes in town.”

[Blog post] Tri-Tip tips from Chef Delaney Boling

Posted by alisamanjarrez on Jul 30, 2012

Register to compete for TasteFresno's Tri-Tip Cook-Off benefitting Community Food Bank, or keep up with us on Facebook.

Quick & Easy BBQ Tri-Tip Marinade by Chef Delaney

[Blog post] Restaurant Week starts now!

Posted by karlikomoto on Jul 20, 2012