Bowl of 1 type of crazy manuel's salsa !
Bowl of 1 type of crazy manuel's salsa !

crazy manuel's salsa recipes

Posted by crazymanuel on Jun 12, 2011

When my Nana passed, all my aunt's & uncle's asked for my recipe because my Nana told everyone that the salsa in her house was mine. I told them after I wrote my salsa book & copy written they could have & that was done January 30, 2009 Registration # TXu 1-638-559. There is NO FEUDS ABOUT THIS RECIPE I DID THIS ALL MY SELF. MY secret is do not follow the instructions on the good season box, you do not need fillers & water is different in all areas & is not needed.

Ingredients

1/2 cup balsamic vinegar, 1 cup olive oil, 1 packet good season Italian all natural salsa dressing& recipe mix, 3 jalapenos, 1-1 1/2 tablespoons of minced garlic, 4 cups of s&w stewed diced tomatoes, 1/4 of a medium red onion

Instructions

add balsamic vinegar in good seasons container, than oil last good season packet. in a six cup hamilton beach food processor add 2/3 cup of the good season, to the processor 3 jalapenos, 1-1 1/2 tablespoons of minced garlic. blend for 10-20 seconds, add 1/4 red onion, & 4 cups of s&w stewed diced tomatoes. blend to desired consistency


8 Comments

Comments

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crazymanuel  |  Sun, 2011-06-12 15:27

This is a very good salsa recipe.

just a test image

alisamanjarrez  |  Sun, 2011-06-12 18:06

You're officially entered into the salsa recipe contest! Thank you.

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crazymanuel  |  Sun, 2011-06-12 21:10

I forgot to put down that I will need a 4 cup measuring container, & a cutting board & a knife,& 6 cup food processor, & a good season container, I tried to go back & edict my site but could not. Can you help me. I am not good at computers & have forgotten that people have told me the salsa is good on steaks, in the morning on eggs & I have been putting in ranch dressing for about 15 years. I do not ad cilantro because I do not like it, my friends, the one's who like cilantro do ad it & their happy that way. so this recipe goes with lots of things. I better not forget a bowl to put the salsa in when it is done. Also it would be extra virgin olive oil. Balsamic vinegar is a natural preserves, you can leave in frig for months & it will not go bad but it will get hotter, you can also freeze it. I want someone to show me that their salsa can do the same. my salsa has done that for 20 years. That was after I stop buying the dressing out of a bottle.

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crazymanuel  |  Mon, 2011-06-13 19:36

have you picked the people for the contest. how will we know if we are picked!!!!!!!

just a test image

alisamanjarrez  |  Tue, 2011-06-14 11:14

Doing calculations now...I'll let you know soon!

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Vickie Long (not verified)  |  Fri, 2012-12-28 18:55

I am sorry I am new at this and don't know my homepage. Manuel, we made your salsa and love it. Been eating my whole life and this is by far the best. Lyman really liked it because it didn't have cilantro. I thought he was the only Mexican that didn't like cilantro!! You have a winner. I hope you get this because I have to figure how to get my homepage. Don't know what that is.

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Vickie Long (not verified)  |  Fri, 2012-12-28 19:02

Love it!!! Best I ever had and been eating it my whole life. Lyman really liked it too. I thought he was the only Mexican that didn't like cilantro!! You have a winner. Next luau that is what I am making. Good job.

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Vickie Long (not verified)  |  Fri, 2012-12-28 19:06

WE LOVE IT. Best ever. Lyman loved it too with no cilantro. I thought he was the only Mexican that didn't like it. WINNER.