Summer Fruit with Wine and Basil
Summer Fruit with Wine and Basil
Summer Fruit with Wine and Basil

Summer Fruit with Wine and Basil

Posted by Kelli Glazebrook on May 18, 2010

Ingredients

1 1/4 cup of dry white wine

1/3 cup of sugar

1/2 of a pineapple, cut into bite sized chunks (about 3 cups)

1 basket of strawberries, hulled and quartered

1 cup of peaches, sliced

1/2 tablespoon of chopped fresh basil leaves

 

Instructions

Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.

Chop and combine the fruit and the basil in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.

Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.

 

You can really use any fruit you want.  I usually just rummage through the fridge or the fruit bowl to see what needs to be eaten up. 

 


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