Easy Stuffed Mushrooms

Posted by lukemundy on May 01, 2010


20 medium mushrooms
2 Tbsp butter
2 Tbsp finely chopped yellow onion
2 Tbsp finely chopped red bell pepper
14 Ritz crackers, finely crushed (about 1/2 cup)
2 Tbsp grated parmesan cheese
1/2 tsp Italian seasoning (or season to taste with whatever you've got on hand)



Preheat oven to 400 degrees F.  Remove stems from mushrooms.  Finely chop enough stems to measure 1/4 cup.

Melt butter in a large skillet over medium heat.  Add 1/4 chopped mushroom stems, the chopped onion and peppers.  Cook until tender, stirring occasionally.  Stir in the cracker crumbs, cheese, and seasonings.

Spoon crumb mixture evenly into mushroom caps and place on an ungreased baking sheet.