Cherry Cheese Pie

Posted by pritchard_glass on Jan 01, 2008

Ingredients

  • 1 (9 inch) graham cracker crumb crust or baked pastry shell
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla extract
  • 1 (21 oz) can cherry topping

Instructions

In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving.


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