10 Minute Chili
Posted by ZetaLSU on Jan 01, 2008
- 3/4 lb. Ground Beef
- 1 tbsp. Chili Powder
- 1 can (14.5 oz.) Chili Style Chunky Tomatoes
- 2 cans (8 oz. each) Tomato sauce
- 1 can (16 oz.) kidney beans, drained
Brown meat with chili powder in large skillet; drain. Add tomatoes, tomato sauce and beans. Cook over medium high heat 5 minutes.