10 Minute Chili

Posted by ZetaLSU on Jan 01, 2008

Ingredients

  • 3/4 lb. Ground Beef
  • 1 tbsp. Chili Powder
  • 1 can (14.5 oz.) Chili Style Chunky Tomatoes
  • 2 cans (8 oz. each) Tomato sauce
  • 1 can (16 oz.) kidney beans, drained

Instructions

Brown meat with chili powder in large skillet; drain. Add tomatoes, tomato sauce and beans. Cook over medium high heat 5 minutes.


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