Chilies Rellenos Bake

Posted by ZetaLSU on Jan 02, 2008


  • 1 lb. ground beef
  • 1/3 cup chopped onions
  • ½ tsp. salt   
  • 1/8 tsp. black pepper
  • 1 ½ c. shredded Cheddar cheese
  • 1 c. milk
  • 3 eggs, beaten   
  • 3 tbsp. flour
  • 3 cans (4 oz. each) whole green chili peppers
  • Tobasco sauce, to taste


Brown the ground beef, onions, and black pepper in a skillet.  Coat a 1 ½-quart casserole with nonstick spray.  Spoon in the meat mixture.  Add the peppers and stir.  Sprinkle the cheese over the mixture.  Preheat the oven to 350 degrees F.  In a medium bowl, whisk the eggs, milk, flour, and Tobasco until well blended.  Pour over the casserole.  Bake at 350 degrees until a knife inserted in the center comes out clean, about 45 minutes.