Jalapeno Cornbread

Posted by ZetaLSU on Jan 05, 2008

From my former mother-in-law.

Ingredients

  • 1 cup Corn Meal  
  • ½ tsp. baking soda
  • ¾ tsp. salt   
  • 2 eggs
  • 1 cup sweetmilk   
  • 1 small can cream style corn
  • 1 medium onion, finely chopped 
  • ½ tsp. garlic salt
  • 1 cup grated cheddar cheese
  • 2 jalapeno or hot peppers, finely chopped

Instructions

Mix all ingredients well.  Pour into greased cast iron skillet.  Bake 45 minutes at 350 degrees.


0 Comments