Savory Shell Salad

Posted by ZetaLSU on Jan 05, 2008


  • 2 medium tomatoes  
  • 2 green onions, thinly sliced
  • ¼ cup white wine vinegar 
  • ½ tsp. oregano
  • 2 cloves garlic, minced  
  • ¼ tsp. sugar
  • 1/3  cup olive oil   
  • 2 cups uncooked salad or medium pasta shells
  • 1-¼ cups (5 oz.) shredded cheddar cheese


Cook pasta according to package directions; cool.  In large bowl toss together pasta, tomatoes, and onions.  In small bowl, stir together vinegar, oregano, garlic, and sugar.  Gradually add oil, whisking until smooth and thickened.  Add to pasta.  Toss to coat thoroughly.  Stir in cheese.  Cover and refrigerate until chilled.  Toss before serving.