Tangy Touchdown Casserole

Posted by ZetaLSU on Jan 03, 2008

Ingredients

  • 1 can Pork and beans  
  • ¾ lb. Kielbasa, sliced
  • ¼ cup brown sugar, firmly packed
  • ¼ cup onion, chopped
  • ¼ cup ketchup   
  • 2 tbsp. green pepper, chopped
  • ¼ tsp. chili powder  
  • 5 Mexican pickles, with 1 tsp. liquid
  • 1 dash garlic powder  
  • 1/8 tsp. cumin

Instructions

Preheat oven to 350 degrees.  Place all ingredients in a greased 2-quart casserole; mix well.  Cover and bake for 35 minutes.


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