Tortilla-Chili Casserole

Posted by ZetaLSU on Jan 03, 2008

Ingredients

  • 2 (11oz.) cans Cheddar soup, undiluted 2 (15oz.) cans chunky chili with beans
  • 1 (9oz.) package tortilla chips, coarsely broken

Garnishes:

  • Sour cream
  • Black olives

Instructions

Place 4 cups broken chips in a lightly greased 13X9X2-inch banking dish; spread 1 can of soup over chips.  Spread chili over soup, and top with remaining can of soup.  Bake, uncovered, at 350 degrees for 15 minutes.  Sprinkle with remaining chips; bake 5 more minutes.  Garnish, if desired. 


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