Tuna & Pasta Cheddar Melt

Posted by ZetaLSU on Jan 05, 2008

Ingredients

  • 3 cups uncooked corkscrew pasta
  • 1 can Condensed Chicken Broth
  • 1 soup can water  
  • 1 cup milk
  • 1 can (6 ½ oz.) solid-pack tuna, drained
  • 1 cup shredded cheddar cheese
  • 2 tbsp. Italian seasoned bread crumbs
  • 2 tsp. melted butter or margarine
  • 1 can (10 ¾ oz.) Cream of Mushroom Soup

Instructions

Cook pasta in broth and water in skillet until just tender.  Do not drain.  Add soup, milk, and tuna.  Top with cheese.  Mix bread crumbs and butter.  Sprinkle on top.  Heat through.


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